Authentic Chios Mastiha Large Tears consists of 100% pure, natural resin hand-harvested directly from the aromatic Pistacia lentiscus var. Chia trees of southern Chios Island, Greece. Globally recognized with Protected Designation of Origin (PDO) status, this rare resin has been celebrated since antiquity for its distinctive earthy aroma, unique texture, and wide culinary versatility.
Traditional Cultivation & Harvest
The production of Chios Mastiha Large Tears follows an unchanged, labor-intensive annual cycle:
- Exclusive Cultivation: Sourced exclusively from the historic Mastiha Villages (Mastichochoria) in southern Chios.
- Natural Droplets: Harvesters make delicate incisions into the bark of the skinos tree, allowing the clear sap to emerge in tear-like drops.
- Slow Hardening: Over approximately 15 days of natural drying in the dry Aegean air, the translucent tears crystalize into firm resin tears.
Culinary & Everyday Uses
- Natural Chewing Gum: Experience the ancient Mediterranean tradition of chewing pure, additive-free resin tears as a flavorful palate cleanser.
- Baking & Confectionery: Finely ground with a mortar and pestle, it infuses distinct herbal notes into holiday breads, tsoureki, cookies, creams, and traditional Mediterranean pastries.
- Aromatic Water Infusions: Steep 2 to 3 tears in clean drinking water overnight for a mild, fragrant beverage enjoyed throughout the day.
- Gourmet Cooking: Adds depth and pine-herbal undertones to marinades, savory sauces, cheeses, and distilled spirits.
Product Specifications
- Product: Pure Chios Mastiha Large Tears (AA Quality)
- Classification: Natural Plant Resin (Protected Designation of Origin – PDO)
- Net Weight: 100 g (3.52 oz)
- Ingredients: 100% Chios Mastic Resin (No additives, preservatives, or artificial flavors)
- Origin: Island of Chios, Greece
Storage Notice: Keep in a cool, dry place. Seal tightly away from excessive heat and direct sunlight to prevent the resin tears from softening and clumping together.
